Which brand of Brazilian coffee is the best coffee farm in Brazil-Queen's Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Queen Morgiana Manor (COE Excellence Cup has won many awards)
Altitude: 1200-1400 m
Treatment: insolation
Baking degree: medium baking
2016 Coffee Review 92 points
Won 2016 Coffee Review 92 points, COE Excellence Cup won numerous awards. The palate is supple and sweet, with aromas of lavender and vanilla, rich nutty flavors and a lingering dark chocolate finish.
In order to improve the quality of the goods, they are all produced and packed after the order is issued, and the arrival period is 3-7 days.
Coffee beans are natural agricultural products, which will affect the caffeine content because of the origin, season, brewing time and mode.
Award record of Queen's Manor:
No. 02 in 2000 COE Cup of Excellence
No. 03 in 2001 COE Cup of Excellence
No. 26 in 2006 COE Cup of Excellence
No. 04 in 2008 COE Cup of Excellence
No. 06 in 2009 COE Cup of Excellence
No. 20 in 2010 COE Cup of Excellence
No. 01 in 2011 COE Cup of Excellence
No. 08 in 2012 COE Cup of Excellence
No. 02 in 2013 COE Cup of Excellence
No. 13 in 2014 COE Cup of Excellence
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Brazil Mojiana production area Queen's Manor Sun COE Manor single Coffee cooked beans issued an order for Baking
Purchase link: https://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-15673140470.9.48730fe46CTABx&id=544860692645
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Brazilian Coffee Manor Stonehenge Farm Itagucu Brazilian Coffee Variety New World Mundo Novo
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Mundo Novo bean seed name is Portuguese, which means New World, widely grown in Brazil, especially in large coffee plantations, up to 35% of Brazilian coffee comes from New World beans. New World is Red Bourbon and Sumatra (one of Sumatra; Tibica) two Arabica beans
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Brazilian Coffee in 2017 how to drink Brazilian Coffee Yellow bourbon
Professional baristas exchange, please follow the coffee workshop (Wechat official account cafe_style) is expected: one. 20 grams of Brazilian yellow bourbon coffee beans (Mark Papa-medium baking) grinding scale-fifth gear case two. 90 degrees 320 ml of boiled water to 240 ml of coffee liquid. three。 After steaming with 30ml for 30 days, continuous water brewing was completed within 140 hours. Boil water, filter wet cup and finish brewing. -Real
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