Brazilian Coffee in 2017 how to drink Brazilian Coffee Yellow bourbon

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Expected to:

one。 20g Brazilian yellow bourbon coffee beans (Daddy Mark-medium baking) grinding scale-fifth gear case

two。 90 degrees 320 ml of boiled water to 240 ml of coffee liquid.

three。 After steaming with 30ml for 30 minutes, 39 percent, 40 percent, 39 percent, and 39 percent, the continuous brewing of water was completed.

Boil water > filter moisture > warm cup > brew > finish.

-implementation-

Tasting beans-

The smell of beans is much lighter than that of yesterday, and the fragrance of grass pea gradually released into a more obvious flavor.

It should be that all the carbon dioxide originally stored after opening has run out. Orz

Type: slightly thin ellipse

Color: Brown (I feel the color is getting darker, I don't know if it's an illusion. Prepare to take photos and deposit certificates.)

Grooves: straight lines

Grind beans-

The coffee powder with scale five has larger particles today.

After grinding the beans, there is a strong smell of carbon dioxide as strong as yesterday. A fresh taste

It's also mixed into a salty coffee flavor.

Then 20 grams of coffee beans turned into 21G coffee powder. I guess what I use to hold coffee powder is actually a treasure pot.

Or there is something wrong with the machine. Want to make the owner feel that the earned good machine (X)

Is there any gas in the coffee beans that can reduce the weight? (start to fantasize)

The steaming time is about 30 seconds.

The water temperature is 90 degrees when brewing.

Coffee liquid main body black cup rim brown transparent yellow

When the aroma is high, the acidity is light, and the lower the temperature is, the more obvious it is, and then it turns to nutty with almond acid.

In the mouth, the sour taste irritates both sides of the tongue, followed by a bitter taste that leads to a light nutty aroma.

It ends with a hint of citrus, followed by a heavy sour taste.

First sour then bitter and sour, with a slight aroma in the middle.

But I think this cup is broken, even though there is a hint of nutty aroma in the middle.

But the smell of grass and puffs in the sun yesterday was gone, and it was too sour, not sour fruit.

The lower the temperature, the more sour it tastes.

The taste is slightly astringent and sour.

There is a distinct nutty aroma at the bottom of the cup. Super fragrant Orz.

Being busy taking pictures is a bit inattentive, which may affect the water quality, the placement time after warming the cup, and the steaming time.

Is the dead acid in the mouth carbon dioxide or the acidity of the bean itself? The taste of salt and grass has disappeared.

There seems to be enough steaming time, so it is obvious that there is a burning smell of nuts and a hint of smell in the mouth.

I'm a little sad after soaking. I don't understand why the smell of sun grass is gone.