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2017 Brazil COE's "raisin craft" coffee broke the high-quality price record.

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Brazil's raisin craft coffee broke the premium price record for $126 / lb Brazil Cup of Excellence Coffee from Brazil Experimental Yellow bourbon Coffee from Brazil won the best of any coffee sold during the Zhuoyue Cup Green Coffee auction at a price of US $126.10 per pound.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The "raisin craft" coffee from Brazil broke the premium price record of $126 / lb.

November 29, 2017

Brazilian Cup of excellent Coffee

Huang bourbon, an experimental coffee from Brazil, won the record for any coffee sold during the "excellent Cup" green coffee auction at a price of $126.10 per pound.

The Fazenda Bom Jardim of Gabriel Alves Nunes in the Cerrado Mineiro area surpassed the previous coffee record of $124.5 set at auction in Honduras.

The CoE competition and auction program began in Brazil in 1999 and is operated by the Coffee Excellence Alliance in Portland, Oregon, as well as domestic partners. The November 26th auction is for the award-winning coffee for CoE, the Brazilian half-tanning method. On average, 21 award-winning coffees sell for $12.75 a pound, breaking the previous average record for Brazil's Pulped Naturals or Naturals. The auction of the winners will be held on Thursday, December 7. With the exception of five winning entries, the prices of all the winning works are at least $8 per pound.

Top Coffee received 92.33 points from international judges during the strict hot pot process of the competition, in part because of "different flavor characteristics," according to an announcement from ACE.

As the third generation representing the family farm, Nunes, a 28-year-old recent agronomy graduate, developed the "raisin process" for the competition. In coffee parlance, "raisin" usually refers to when the fruit around the coffee on the branch has begun to turn purplish red and dry.

"at the ideal ripening point, we harvest the best cherries by hand, put them in a truck barrel and let the truck rest in the local forest for 36 hours to achieve anaerobic fermentation," Nunez said. "after that, we break the fermented raisins and dry them in a raised bed."

Susie Spindler, co-founder and current executive consultant of ACE, said: "it's exciting to see the young son of a mature coffee family accept the highest honor. This proves once again that the possibility of Brazilian coffee far exceeds the expectations of most companies. "

Bidders from many countries merged to buy award-winning works from Nunes's Fazenda Bom Jardim. These buyers include Maruyama Coffee, Campos Coffee, Sarutahiko Coffee, Times Club Coffee, proud Mary and Coffee Free.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。