Ecuador's Best Coffee-Galapagos Organic Coffee Ecuador Old Bourbon Coffee

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Galapagos Islands, Ecuador

Located in the Galapagos Islands of Ecuador in South America, Galapagos means tortoise in Spanish, so it is also known as Turtle Island. This coffee bean is old bourbon coffee, 100% organic, planted under tall trees in the volcanic mountains, where coffee trees receive a perfect balance of sun and rain, and at the right height, providing excellent taste and aroma.

Each coffee is carefully picked by hand, picking only the freshest and ripe cherries in our eco-wet treatment plant, using the island's unique spring water. Put the cherries into the ecological peeling machine, in which we only choose the best cherries for treatment and decomposition, and reintroduce the planting area as natural fertilizer.

Photo-Galapagos Galapagos Islands Organic

■ countries: Ecuador

■ producing area: Galapagos Islands

■: 450-1200 m above sea level

■ treatment: washing

■ level: SHB

■ particle size: 17 stroke 18 mesh

■ variety: bourbon

■ flavor description: a taste of honey tea, flowers, smooth taste, juicy taste and drupe finish

When it is hot, it tastes lighter and only slightly sweet.

But there is an obvious floral aftertaste.

The cooling taste of coffee changes all the time.

After the warm time, the fragrance of the flowers disappeared and turned into a woody flavor.

The sour taste began to come out.

When it gets cold, it probably only tastes sour, which is a little too sour for me at this time.

The Galapagos (GALAPAGOS) are islands directly below the equator in the Pacific Ocean.

A famous tourist attraction, the island has many unique ecology and species.

Such as giant tortoises, GALAPAGOS penguins. Wait,

Therefore, it is listed as a natural park by the United Nations Educational, Scientific and Cultural Organization (USECO).

No chemical fertilizer shall be used in accordance with the law.

Of course, the coffee produced by Galapagos is also "all natural" organic coffee.

The coffee producing area of Galapagos is on SAN CRISTOBAL Island.

The planting altitude is only about 800m.

The area is foggy, lush with plants and plenty of water.

It also belongs to the pozzolanic soil, which is quite suitable for the growth of coffee (except that it is not tall enough).