Coffee review

How about Ecuador-Galapagos Coffee? what is the most expensive brand of coffee in Ecuador

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ecuador-Galapagos Islands Galapagos is located directly below the Pacific equator and is also the island of the famous Galapagos penguins, the coffee produced here is rarely known. The island is a natural park recognized by the United Nations Educational, Scientific and Cultural Organization (USECO).

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ecuador-Galapagos Islands

Galapagos is located directly below the Pacific equator and is also the island of the famous Galapagos penguin, which is produced here.

Coffee is rarely known to people. The island is recognized by the United Nations Educational, Scientific and Cultural Organization (USECO)

Natural park, and the law forbids the use of any chemical fertilizer for coffee here, so it is recognized by the OCIA of the United States.

As the place where organic coffee is produced.

The manor, which has a Sancristobal elevation of about 800m, is covered by thick fog and stands in the center.

The water gushing from the crater of the volcano forms an El Junko lake and grows the perfect coffee.

Strong grain aroma, high quality and thick feeling, slightly sour sweetness, round and sweet.

Recently, there are two kinds of Ecuadorian coffee that have never been drunk before: AAA Sidra and Tipica.

Among them, Sidra beans were bought and raised for a few weeks, and fell in love with them as soon as they drank them. Its changes in the mouth are like psychedelic richness through different time and space. And the most incredible thing is that there is a solid bottom under all the illusions, like the constant and lively digital bass in music. In my experience, it seems that no bean is so plain and inclusive of all phenomena, combining contradictions and contrasts. ? Blue Mountains and geisha can be said to be the best coffee, but if they are plain and rich, they will probably lose it.

Although Tipica has been successfully cooked once, he has no in-depth experience. The teacher said that it has more fat, so I don't know if it tastes more concentrated. On the other hand, it seems to have a similar background to Sidra.

A few days later, boil the last remaining Ecuador and mix the Sidra and > 1max 2.

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