Coffee growth process
1. Seed selection-seedling-planting-shaping, pruning, soil management, fertilization-pest control-flowering-fruit-picking.
2. Picking can be divided into two ways: manual picking and mechanical picking. Manual picking is divided into two ways: daylighting and selective picking. High quality coffee beans can be obtained by picking.
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(transfer) coffee initial processing
There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium
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Understand the characteristics of coffee trees
1. Root: coffee root is a conic root system. 2. Stem: the stem of coffee, also known as the trunk, is developed from straight branches. 3. Leaves: simple leaves opposite, green, oval to long elliptic. Flowers: flowers are white and fragrant. 5. Fruit: the fruit is a drupe, usually containing 2 seeds, as well as single and 3 seeds.
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