14-3 African producers introduced by the world coffee producers
African producing countries
1. Ethiopia Ethiopia
The aroma of Ethiopian coffee is neither strong nor irritating. It is produced in Harald (Harrar), Yega Xuefei (Yirgacheffe), Sidamo (Sidamo), Limu (Limu), Djimmah (Djimmah), Lekempti (Kepa), Kapa and other places. Among them, "Harald Coffee" is the representative of Ethiopian coffee, it has a strong Arabian flavor, dry aroma slightly sour wine, mellow, with a strong pure texture, and with a wonderful dark chocolate aftertaste.
2. Kenya Kenya
Located in East Africa, it is one of the top coffee bean producing countries in the world and is regarded as one of the favorite products in the industry. Coffee is planted at an altitude of 1500-2100 meters and is harvested twice a year. Its classification is PB, AA++, AA+, AA, AB, C, T, TT. The annual yield is about 1.6 million bags, with an average yield of about 650kg per hectare. Its particles are symmetrical with slightly fruity and wine aromas, and the taste is perfect and rich.
3. Tanzania Tanzania
It is the country that put coffee into the national emblem. Kilimanjaro once became one of the most economically powerful areas in Tanzania because of the cultivation of coffee. In recent years, due to the deterioration of the coffee industry in Tanzania, the economic situation of the region has changed. Tanzanian coffee is crisp, with a taste similar to that of strong and elegant Chinese and American coffee and less acidic than Kenyan coffee.
- Prev
14-2 South American countries introduced by the world coffee producing countries
Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.
- Next
14-5 other producing countries introduced by the world coffee producing countries
Australian Austrlia Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?