Kenya Coffee PB Ndururu processing Plant Kikai-Chesikaki Cooperative selected batch
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Kenya Coffee PB FAQ Ndururu processing Plant Kikai Chesikaki Cooperative selected batch)
KENYA PB Ndururu
Country: Kenya
Processing plant: Ndururu
Cooperative: Kikai Chesikaki
Treatment: washing treatment
Variety: SL28.SL34
Altitude: 1700-1900 m
Water content: 9.5%
Density: 1.24G/CM3
Water activity: 0.53
Flavor description: dark fruit, spiced tea, tobacco, sweet and sour taste; round and balanced taste
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Yega Sherry Tuwoknishi Washing Method Ancient Excellent Original Flavor Description
Weixin Official Accounts cafe_style Washed Yirgacheffe Chelelektu G1- Worknesh Worji 2000-2200m (WASH) Country: Ethiopia Altitude: 1,750 1,900 m Annual rainfall: 1,900 mm Variety
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Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) El Salvador Coffee Concorde Manor bourbon best Salvadoran coffee sun treatment ■ country: El ■ Manor: Concorde Manor ■ production area: Santa Ana volcano ■ varieties: bourbon ■ treatment: sun treatment ■ harvest time: 2017 to reach ■ grade: SHB bidding
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