Yega Sherry Tuwoknishi Washing Method Ancient Excellent Original Flavor Description

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Yega Xuefei G1 Snow Tuvoknish Water washing treatment

Washed Yirgacheffe Chelelektu G1-Worknesh Worji 2000-2200m (WASH)

Country: Ethiopia (Ethiopia)

Altitude: 1750-1900 m

Annual rainfall: 1900 mm

Variety: Ethiopian native species (Heirloom)

Owner of the processing factory: Alewina Beti & Surafel Birhanu

Growers deal with small farmers in the surrounding area

Treatment water washing, African elevated scaffolding drying (African Bed)

Flavor description:

Dry aroma is orange, blueberry and flower aroma, taste the mouth feel sweet juicy orange and peach, followed by litchi, blueberry, flower and sweet orange, the finish is a long aroma of coffee flowers, the fruit taste is rich and varied.

Introduction:

Located in southern Ethiopia, Yegashafi grows Arabica coffee beans, which are famous for their floral and fruit flavors.

Ethiopia implemented a new trading and grading system in November 2009. in addition to Yega Xuefei, three new producing areas such as Wenago, Kochere and Genlena abaya were added.

Kochere Cochel is located in southwestern Ethiopia, including Fisehagenet and Chelelektu villages, 25 miles to the north is the coffee trading town of Yegashefi, the main local production mode, the production of small farmers will send each output to the adjacent processing plant, Chelelektu town is located in the Kochere producing area, about 100000 people depend on coffee for a living, about 600 farmers make up of small cooperatives Farmers harvest raw coffee beans from nearby primary forests and send them to Teklu Dembel, a water washing station, for treatment.

However, more than half of the coffee grown in Ethiopia belongs to the Garden Coffee type. Courtyard coffee means that small coffee farmers grow coffee in a small area in their own backyard, with an average planting area of 0.5 to 1.5 hectares per household, with coffee as the main cash crop. in addition, miscellaneous grain crops such as plantains are planted as shade and food.

Each farmer is not only self-sufficient in grain, but also produces coffee beans in exchange for other daily necessities.

This mode of production, coupled with the local unique native tree species coffee garden, makes the flavor of each batch of coffee beans different, with considerable uniqueness.