Santa Ana Concorde Manor-introduction of the best Salvadoran coffee sun treatment

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El Salvador Coffee Concorde Manor Bourbon is the best solarization of Salvadoran coffee.

■ country: El Salvador

■ Manor: Concord Manor

■ producing area: Santa Ana volcano

■ variety: bourbon

■ treatment: sun treatment

■ harvest time: arrive in 2017

■ level: SHB bidding level

Flavor ~ citrus, orange and fresh lime flavor, with aromas of caramel, roasted nuts and roasted pine nuts in the back, soft and smooth sun flavor.

Explanation and brewing suggestion: Concord Manor is located in the ancient coffee producing area of Santa Ana Volcano, which has been used for three generations. It only adopts a small and exquisite "ultra-high standard" method of seed production, and then sells it to a small number of top buyers, so the quantity we have obtained is also very small.

If it is the same "87 points", "Central and South American coffee" or "East African coffee", which one would you choose? I will not hesitate to answer "Central and South American coffee". Why? The reason is that the aroma of "East African Coffee" is usually better than that of "Central and South American Coffee", so the score in the part of the aroma is relatively higher, but in the end, both scores also get 87 points. That must be "Central and South American Coffee" in the later "aftertaste", "sense of balance" and so on. . Is better than East African Coffee.

I think the coffee is to be drunk eventually, and the aroma can add a lot of wonderful pictures while tasting the coffee, but in the end, if it is not palatable, I don't think it can be called a cup of pleasant coffee. Boutique African coffee series will look for "89 points" or even "90 points" or above the top grade.

In my experience, "El Salvador" coffee with "87 points" is already quite good, but our protagonist today is as high as "90.5 points" ~ Oh, my God ~ this must be the best "Salvadoran coffee"!

Very strong dry aromas with darker fruit aromas, caramel and berries. The wet aroma with hot water shows ripe fruit, honey and a hint of cream. The first entrance is amazing! ~ quite meticulous spices and vanilla, pineapple juice, mild, plum and water pear with the sweetness of malt ~ ~ it's great!