Colombian Coffee Brand Colombian Coffee is soft, smooth and mellow, suitable for individual coffee tasting.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Colombia, currently the world's third-largest exporter of coffee beans, has been importing coffee beans from neighboring Brazil and Ecuador since 2009 to meet domestic demand.

Colombia's export coffee beans are most representative of Supremo (Kongmou 19 or 17 Coffee 18), followed by Excelso (Kongmou 15 and 14). All exported coffee beans are subject to the strict control of the semi-official Colombian Coffee Growers Federation (Federaci ó n Nacional de Cafeteros de Colombia).

Colombian coffee beans taste soft and mellow, with excellent overall balance, sweet fragrance, sweet in sour, moderate bitterness and moderate bitterness. it is a medium-to-deep roasted coffee and is suitable for single coffee taste.

Colombian coffee trees were designated as a protected geographical mark by the European Union on 27 September 2007 and were awarded 100% Arabica Coffee (Arabica species) certification. The interregional boundary of coffee planting in Colombia is from 1 °to 11 °15 north latitude and 72 °to 78 °west longitude, which can exceed the specific range of mountains above 2000 meters above sea level.

Among the eight major coffee growing areas in Colombia, the provinces of Caldas, Risaralda, Quind í o and Antioquia, collectively known as the Coffee Axis (El Eje Cafetero), rank first in the country in terms of coffee bean sales, good and stable quality, and are popular and famous in Europe and the United States.

The Coffee Bean Manor, located in the municipality of Chinchin á (population about 84000) in Caldas, the first stop on the coffee axis, is located in the valley of the Cordillera de los Andes Mountains of the Andes, with an elevation of 1360 meters above sea level and a year-round temperature of less than 26 degrees Celsius. About 30 kilometers to the east, there is an active volcano-Nevado del Ruiz (El Nevado del Ruiz), 5321 meters above sea level, which is basically fertile soil for lava accumulation. Under the favorable and pollution-free planting environment, it can give birth to coffee beans with excellent flavor. It is the quality assurance and customer-oriented service tenet that our coffee bean farm has always been proud of.