Coffee review

Introduction of Coffee Flavor of Super High altitude Solar G1-Beckedo small Farmers' Cooperative in Sidamo Coffee producing area

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Ethiopia Sida Mobekai Multi-Sun G1 production area: Sidama Sidamo Province Dara Zone Dara District producer: Bekedo small Farmers Cooperative Variety: local Ancient excellent original species (Heirloom) altitude: 1800-2200m Flavor description: tropical fruit, jujube, tea feeling Kai

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Name: Ethiopia West Dharma Bekedo Sunlight G1

Region: Sidama Dara Zone

Producer: Bekedo Small Farmers Cooperative

Breed: Heirloom

Altitude: 1800~2200 m

Flavor description: Tropical fruit, dates, tea

Caberdo is a small coffee cooperative in a small town in the Dara region of Sidama Province. Each coffee farmer here has an average planting area of about 0.6 hectares. It is composed of hundreds of coffee farmers. Its planting altitude is nearly 2000 meters. The climate temperature difference is large, and the soil is fertile. It provides an excellent growing environment. The beans themselves emit a strong aroma of raisins and fermented wine. The near-brown beans are actually small in size, slender, but the weight on the hand is very solid. After baking, we found that the bright berry aroma, or the rich chocolate-like aftertaste, makes this bean have a bright performance whether it is light baked or deep baked.

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