Indian Coffee Hancody Garden washing Micro batch Flavor introduces the most characteristic boutique coffee in India

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Product name: Shenshan Plateau, India

Producing area: Babdangiri Mountain, Karnataka

Manor: Hancode Hancody Manor

Treatment method: washing treatment method

Altitude: 1600 m

Flavor description: honey, nuts, rich and sweet

Originated in 1600, an Indian Muslim Babudan went on a pilgrimage to Mecca, became obsessed with coffee, hid seven coffee seeds, took a boat home, returned to Chikmagalur in southern India, and planted them in Mount Gandjorie. This is the first time in history that raw coffee beans have been successfully smuggled and planted in areas outside Yemen. Later, in memory of this man, the Indians renamed the mountain Bababudan Giri. The coffee is grown in a mountain 5200 feet above sea level, and the low temperature makes the beans ripen more slowly. Coupled with the influence of the congenital environment, the coffee has a remarkable flavor, exudes high concentration, moderate acidity like honey and nuts, and tastes slightly sour. The finish is sweet. Babdanjiri Mountain still retains the original undeveloped features, so the production of coffee beans in the producing area is very small, and it is one of the most distinctive boutique coffee in India.