Costa Rican Coffee Dota Boutique Coffee Region Conqueror Coffee Bean Flavor Taste Characteristics Description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican SHB Raminita Conqueror La Minita El Conquistador
Country: Costa Rica
Production area: multi-tower
Altitude: 1200-1900 m
Treatment: washing
Grade: SHB
Variety: Kaddura, Kadoui
Flavor description: the conqueror can feel the rich dark chocolate cocoa flavor, but also rich in oil and cream touch, the taste is quite thick Dota belongs to an independent small producing area within Tarrazu, there is still a short distance from other Tarrazu producing areas, so different climatic conditions, topography and unique soil make the beans in Dota producing areas show a different flavor from Tarrazu producing areas.
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Flavor characteristics of Magnolia SHB Coffee beans in Costa Rican Coffee Raminita Coffee Group
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee SHB Raminita Magnolia La Minita La Magnolia country: Costa Rica: Sanshui River altitude: 1200-1650 m treatment method: washing grade: SHB variety: Kaddura, Kadui flavor description: taste balanced, elegant rhyme
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Costa Rica coffee beans Las Lajas estate black honey processing coffee beans how to drink
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica SHB Las Lajas Estate Black Honey Las Lajas Estate Black Honey is one of the earliest estates to carry out systematic research and treatment, and has been a global buyer for many years.
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