Costa Rica coffee beans Las Lajas estate black honey processing coffee beans how to drink

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

SHB La Lajas Manor in Costa Rica Black Honey treatment Las Lajas Estate Black Honey

Among the exquisite sun and honey treatments that are quite popular in Costa Rica, La Lajas Manor is one of the first estates to begin systematic research and treatment, and has been a favorite coffee farm for global buyers for many years. La Lajas Manor is now jointly run by the third-generation manor owner Francisca Cubillo and his wife Oscar. The estate is located in the Central Valley producing area (Central Valley), not far from the capital, quite close to the Poas Volcano volcano, at an altitude of 1250 to 1500 meters, with an annual output of about 55200 kilograms.

Many years ago, Francesca, the owner of the manor, had been hoping to improve the flavor of the coffee in the manor. at that time, the vast majority of coffee farmers in Costa Rica generally adopted the traditional washing method to meet the needs of the American and European markets. so the manor owner began to study and improve a lot of equipment in the manor to better meet the needs of sun and honey-treated coffee. During the harvest stage, the landowner used the sweetness detector (BRIX) to screen the red fruits of coffee up to the standard, and set up his own washing treatment station for coffee treatment, and finally placed it on the African scaffolding for follow-up exposure.

In the coffee processed by La Lajas Manor, the manor divides honey-treated and sunburned coffee into different items according to its flavor. Costa Rican farmers mostly control the amount of residual flesh through peeling machines at washing stations, but La Lajas decided to do it in a different way. In other words, the highest percentage of the pulp is retained but the exposure and turning time on the African scaffolding is controlled to show different coffee flavors. in the honey treatment, the manor divides the coffee into yellow honey, red honey and black honey.