Flavor characteristics of Magnolia SHB Coffee beans in Costa Rican Coffee Raminita Coffee Group

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Costa Rican Coffee SHB Ramita Magnolia La Minita La Magnolia

Country: Costa Rica

Producing area: Sanshui River

Altitude: 1200-1650 m

Treatment method: washing treatment method

Grade: SHB

Variety: Kaddura, Kadoui

Flavor description: the palate is well balanced, with elegant aromas of honey nuts, plums and passion fruits, as well as sugar-like wet aromas, leaving a soft but unforgettable taste in your taste buds.

Magnolia coffee is produced in the vicinity of the Irazu volcano, a boutique coffee bred by the volcano, which is regarded as the "Bordeaux" of Costa Rica, which is located on the Pacific divide. It has a marked average rainfall of 2250 mm in dry and wet seasons, and the number of days of rain in a year is about 155. the coffee beans produced in this environment are hard and have very small gaps. As one of the most famous coffee farms in Sanshuihe area, Magnolia Coffee has always enjoyed high popularity in the world, while maintaining a consistent cautious attitude and fine tradition in the handling of raw beans.