Two personal views on mixed beans

First, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee.

Second, a more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2.

When different coffee is combined, the characteristics of each coffee can still be found in some recipes, and even the cup tester can tell which beans are in it, but some combinations will suppress the characteristics of other beans when one side is stronger.

Another advantage of making formula beans is that a good formula can have a long sales cycle, meaning it can satisfy the tastes of most people, and even after a decade, the formula is still popular. In addition, good formula beans should taste good whether they are used for espresso or cooked in a follicular style.