brewing coffee

The basic conditions needed to make a good cup of coffee: the amount of coffee, the way it is roasted, the thickness of coffee powder, the type and temperature of water, coffee equipment, how much coffee powder is appropriate to make a cup of coffee?

The intensity of coffee is mainly determined by individual taste. But the taste of Americans is generally every 10 grams of coffee powder to 180 milliliters of water, can produce a cup of coffee, while Europeans are used to 125 milliliters of water, 7 grams of coffee powder to make a cup of coffee. But usually make a cup of coffee for a spoonful of powder.

The basic way of home coffee brewing: electric trickling filter (American) cooking grinding degree: medium grinding method: add cold water to the coffee machine water tank, pay attention to the scale on the water tank, put in a few cups of water if you want to boil Fold the combination of the bottom and side of the filter paper or cloth, put it in the filter, press the filter paper or cloth into a funnel by hand, stick to the filter, put the right amount of coffee powder into the filter, about 12 grams per cup, cover the filter cup back, press the switch, wait a few minutes, a large pot of fragrant coffee will be ready.

French filter kettle (tea maker) brewing grinding degree: rough grinding method: pull out the filter group of the filter kettle, put an appropriate amount of coffee in the pot, 10-12 grams per cup, put the pot at an oblique angle of 45 °, slowly pour into hot water about 93 ℃, let stand for 3-5 minutes; stir the coffee powder with a bamboo stick to float the oil to the top. Put on the filter group and gently press down to the end, and then put the coffee into the coffee cup.

Siphon cooking and grinding degree: medium grinding method: scoop 8-10 grams (one person) of coffee powder into the upper seat of the siphon pot; put 110ml water in the lower seat and insert the upper seat into the lower seat when the water is boiled to a slight bubble; the water in the lower seat will begin to rise along the middle tube of the siphon pot. When half the water has risen to the upper seat, stir the coffee particles and water in the upper seat with a small spoon; flameout after 40 seconds. Coffee will quickly drop down to the lower seat, cover or wipe the lower seat with a wet cloth, so that the hot air of the lower seat cools down, and quickly suck down the coffee; then you will see that the coffee powder in the upper seat presents a mountain-shaped or semicircular sphere; pull out the upper seat and pour the lower coffee into the cup, and the production of a cup of siphon coffee is completed.

Cooking and grinding degree of mocha pot: use method of fine grinding: pour cold water into the next pot, calculate at 30 milliliters per cup, measure the required water, and be careful not to exceed the horizontal height of the outlet hole; put coffee into the coffee receptacle, flatten the surface of the coffee powder with your hands, and then gently press horizontally with a pressure reducing plate; remove the coffee powder from the edge of the coffee container. Put the coffee container containing the coffee powder in the lower pot, lock the upper pot, and start heating (preferably with a gas stove or induction cooker, heating fast enough to produce enough steam to brew the coffee and extract the Italian coffee) In the process of heating, you will hear a rapid hissing sound, which is the sound of steam rushing to the upper pot with coffee. Once the sound changes to the sound, it may indicate that all the moisture in the pot has become coffee.