The five strangest coffees in the world! How many have you had?

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Coffee culture has a long history. Different countries have their own coffee cultures, producing unique coffee flavors, and some even use materials you can't imagine to make coffee flavors. Let's take a look at what makes these coffees unique.

01

Japanese garlic coffee

When it comes to coffee substitutes, you don't think of garlic, do you? However, a coffee shop owner in Japan, Hirami Chi, used garlic from Aomori Prefecture to create a drink that looks or tastes like coffee. According to Mr. Xiaping, garlic coffee was inspired by a cooking mistake more than 30 years ago that scorched garlic. He mixed burnt garlic with hot water, and the drink unexpectedly resembled coffee. As a result, after he retired, it took him several years to finally come up with a formula to his satisfaction. If you don't want to absorb caffeine, you might as well go to Yokitomo Shimotai Coffee in Miyoku City, Iwate, Japan, and try this cup of garlic coffee.

02

Finnish cheese coffee (Kaffeost)

This cheese coffee originated in the Kainuu region of eastern Finland and is made from cheese and espresso. First roast the 3-centimeter-thick cheese in the shape of a round cake until the surface is a little charred, then cut it into a cup and put it into a cup, then make black coffee. Finns like to use a spoon to enjoy melted cheese at the bottom of the cup after drinking coffee, which tastes like Tiramisu and tastes better with sweet cookies.

03

Mexican pottery pot brewed coffee (Cafe de olla)

Cinnamon, cloves, star anise, these seasonings are usually used when cooking Chinese food, if you put these seasonings in the coffee, how does it taste? Mexicans are making these seasonings, together with Mexican raw sugar Piloncilo, into a very special pottery pot to make coffee. This kind of coffee has a strong flavor, charming aroma and comfortable taste, especially when the weather is cold or depressed, it is the best source of motivation for Mexicans.

04

Singapore Butter Coffee

Butter coffee is easy to make, directly adding a large piece of thick butter to the coffee, which tastes like salty light milk coffee. Buttered coffee sprang up in the 1960s and was generally drunk by opium smokers who thought it had a moisturizing effect on the throat and lungs. With the rise of health awareness, this coffee gradually declined in the 1980s and is now only available in some old coffee shops in Singapore.

05

Vietnamese Egg Coffee (C à ph ê coffee á)

I'm sure you've all heard of dripping coffee in Vietnam, but it turns out that there is a more unique kind of coffee-egg coffee with egg yolk in the coffee. Egg coffee originated in Hanoi. Due to shortage of supplies and lack of milk in the 1940s, a bartender working in a five-star hotel replaced milk with egg yolk to create egg coffee. Beat an egg yolk, add condensed milk to beat into mayonnaise, pour in hot coffee, and add a layer of egg whites. Stir the yolk and coffee before drinking. It is a Vietnamese favorite.