Grading system of major coffee producing countries in the world popular science coffee grade shb and coffee bean grade G1

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The latest knowledge arrangement of raw coffee beans: the classification and naming rules of coffee beans

If you want to drink selected coffee beans of a certain quality, it is a necessary lesson to understand the grading system of coffee-producing countries.

Each producing area, each soil, different climate, different treatment methods, different screening methods all form a taste of different styles. For those of us who love coffee, we can not only know the appearance of this bean is different, but also learn more about the origin of its story. Wait, it's all fun--

To share with you--

Jamaica:

The parallel system of particle size and defect ratio is similar to Hawaii, but from high to low is No.1, No.2, No.3, Blue Mountain Triage, Blue Mountain PB. Other people with lower altitude are High Mountain, Jamaica Prime, Jamaica Select, etc.

Costa Rica:

According to the growth altitude, the highest one is SHB (Strictly Hard Bean).

Mexico SHG:

According to the growth altitude, the highest one is SHG (Strictly High Grown).

Dominica:

According to the particle size grading system, the particle size of AAA grade is the largest (No. 19 screen), followed by AA grade (17pm 18 screen) and A grade (No. 16 screen).

Guatemala:

According to the growth altitude, the highest one is SHB (Strictly Hard Bean).

Colombia:

Particle size grading system, the largest particle Supremo (stay on screen 18), the second largest particle is Excelso (stay on screen 16)

El Salvador:

According to the altitude of growth, the highest one is SHG (Strictly High Grown).

Panama:

According to the growth altitude, the highest one is SHB (Strictly Hard Bean).

Brazil:

Graded according to the proportion of defects and the size of the screen, No.2 represents the level with the lowest number of defects, and there is no No.1. Screen 19 is the largest particle.

Ethiopia:

According to the proportion of defective beans: water washing type Gr.1--2 drying type: Gr.3--5 few Gr.1

Yemen:

The grades of coffee beans that are not explicitly exported are exported by product name.

Kenya:

It is classified by particle size, and then the value is defined by cup measurement. The largest particles are Grade E (beans), followed by AA (particles left on the 7.2mm sieve), A (particles left on the 6.8mm sieve), B (particles left on the 6.2mm sieve), C (smaller than B particles), PB (oval granulated beans), and too light and small TT and T beans, An and B will be mixed together for export, called AB.

The cup test defines the value, from good to bad as Fine, Fair to Good, Fair Average Quality (FAQ), Fair, Common Plain Liquors. The boutique will be crowned with the label of AA TOP and AB TOP

Tanzania:

Similar to the Kenyan classification, PB stands for oval beans, AAA is the largest, AA is the second largest, followed by An and C beans.

Blondie:

According to the particle size classification, the most advanced water washing type will be crowned with the brand Ngoma, the particle size needs to be on the 7.1mm screen; the washing AA grade is also stopped on the 7.1mm screen, A class 6.5mm grade B 5.5mm … The highest grade of semi-washing is AB, including parking on 7.1mm and 6.5mm sieve, followed by grade C, parked on 5.5mm sieve

Rwanda:

Graded by particle size, there are only AA and A grade beans on the market at present.

Sumatra, Indonesia:

According to the classification of particle size and defect number, Gr.1 is the highest export grade, but the appearance of beans has nothing to do with the actual quality and must be determined by cup test, and there is no choice for fine coffee produced by manors.

India:

To the monsoon export part, the most famous is Monsooned Malaber AA, in addition to Monsooned Basanally, Monsooned Triage, Monsooned Robusta AA, Monsooned Robusta Triage

Papua New and Inner Asia:

Classified according to the particle size and the proportion of defective beans, the excellent A grade produced by large estates (more than 17 sieves and the average number of defects per kilogram of raw beans is less than 10 units). The second is the X grade produced by small farms (greater than 15 sieves and the average number of defects per kilogram is less than 20 units).

Hawaii:

To rank by rank:

Extra Fancy, Pingdou 19 sieve / Yuandou 13 sieve, 300g 8 missing points

Fancy, Pingdou 18 sieve / Yuandou 12 sieve, 300g 12 missing points

No.1, Pingdou 16 sieve / Yuandou 10 sieve, 300g 18 missing points

Then there are Estate Select and Prime grades.

World Top Coffee beans-Kenya aa Coffee beans Kenyan Coffee has 7 grades