Coffee producing areas in Haiti
Coffee producing areas in Haiti:
The main coffee-growing area in Haiti is in the north of the country. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages because farmers are too poor to buy fungicides, insecticides and fertilizers. Compared with other countries, Haitian coffee has more brands, grades and varieties.
The characteristics of Haitian coffee:
Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste.
Flavor: balanced and full-bodied
Suggested roasting methods: medium and deep roasting, especially suitable for brewing espresso
★: general
The market for Haitian coffee:
In Japan, Haitian coffee is mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more intense.
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Coffee producing areas in South Africa
The country's coffee trees originated in Kenya and are of excellent quality.
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Coffee producing areas in Cameroon
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee.
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