Coffee producing areas in Cameroon
Coffee producing areas in Cameroon:
The best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.
Features of Cameroon Coffee:
The quality and characteristics of Cameroon coffee is similar to that of coffee from South America.
Flavor: rich and soft taste
Suggested roasting method: deep roasting, for European espresso
★: general
The market for Cameroon coffee:
Since the end of 1980s, coffee production in Cameroon has declined, and the production of Robart coffee and Arabica coffee has decreased by about 2 and 3, respectively. Now, due to the strengthened management of the National Coffee Supervision Bureau (NationalCoffeeSupervisoryAgency), the output and quality of coffee may pick up.
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