Coffee mellow Journey (10) Cuban Coffee-- in memory of that fighter

There is no need to say more about Cuba. This is the "world sugar jar"; this is where freedom fighters Che Guevara fought; there are world-famous top cigars. There are too many thunderous names, of course, without Cuban coffee, which was once as famous as "Blue Mountain Coffee"!

The cultivation of coffee in Cuba dates back to 1748, when coffee was introduced by Dominica. Because of its high quality, Cuban coffee was once on a par with the Blue Mountains. At present, the "Crystal Mountain", "Santa Barbara" and "Tujino" coffee produced in Cuba are still very popular high-end coffee in the world coffee market.

What kind of coffee is it like in a country where Che Guevara is passionate?

Cuban coffee is grown at a low altitude, so it has lower acidity than other Central American and island countries. But Cuban coffee has a near-perfect taste. The balance of bitterness is good, complement each other, and there is a subtle fragrance in the bitterness. The palate is thick and smooth, as delicate as the Baladro beach.

If it is such a feature alone, I believe many people will not understand why Cuban coffee is so famous. Yes, there is something more unique about Cuban coffee. Cuban cigars are famous all over the world and are the best of cigars, so the quality of tobacco is naturally different. I do not know whether it is the reason that tobacco fumigated coffee, Cuban coffee has an excellent intoxicating tobacco flavor. This unique flavor is an important reason why Cuban coffee is attractive. After "chewing" this taste in the mouth, you will know: compared with it, the lingering smell of tobacco is really nothing to miss.

Cuban coffee is like this, although not flamboyant, but it makes people feel firm and calm. At the same time, there is a passion wrapped around it, very much like the famous fighter.

Cuban coffee production has a lot of ups and downs because of its inability to maintain its consistent flavor. However, if it can be valued and developed correctly, the prospect of Cuban coffee is still very broad. after all, it is a well-known high-quality coffee. Of course the coffee drinkers can't miss it.