Coffee mellow Tour (11) the Pearl of the Caribbean-Dominica

Perhaps the beauty goddess accidentally threw a necklace into the Caribbean and turned it into a beautiful island dotted on the sea, each with its own amorous feelings. If the island of Cuba is the largest jewel on the necklace, and the island of Hispaniola is the second largest pearl next to it, the beautiful Dominica occupies 2/3 of the area of the pearl, adding a lot of brilliance to the pearl with its beautiful mountain and sea scenery and charming folk customs.

Its silky white beaches, cool winds from the Atlantic and Caribbean and warm sunshine in the tropics make it a holiday paradise on a par with Dr. Marr and Hawaii.

There are enthusiastic and optimistic people who do not pursue abundant material life, but know how to enjoy the sunshine and sand in life while singing and dancing.

Such a time and place is favorable for people-- of course, there are coffee footprints.

Dominican coffee is a typical moderate island coffee. Coffee from Martinique in the 1820s was mostly grown in mountainous areas of about 1000 meters, mainly in the northern mountains, central mountains, south, southeast and east.

The aroma as fresh and pleasant as the tropical sea breeze shows the fresh acidity of tropical fruit, like the fragrance left by a bite of the lips and teeth of pineapple, the moderately low mellow, even those who don't drink coffee often can gladly accept and fall in love with her smooth and smooth mouth, her afterrhyme will not last long, but it is like the occasional spray on the silver-white beach. I often recall-- I can always remember the beauty as clear as a silver bell.

Although the output is small, for this small island, Dominica's coffee industry is the third largest cash crop after cocoa and sugar production, only due to lack of government support, backward planting management techniques, coupled with the devastating impact of the 1998 hurricane, resulting in the delayed increase in coffee production in Dominica, perhaps with the increase in global demand for boutique coffee and the promotion of tourism. Look forward to a breakthrough in Dominican coffee.