The price of coffee peel is higher than that of coffee beans to become the new favorite of global coffee shops, even Starbucks is no exception!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The price of coffee skins is higher than that of coffee beans themselves, currently as high as $7 a pound, while the price of coffee beans has fallen to a two-year low of just $1.20 per pound.
Aida Batlle, who grows coffee on his farm in the mountains around the Santa Ana Volcano volcano in El Salvador, used the skins as little as their ancestors did, either as cheap fertilizer or (more often) discarded them.
It was not until one day when she walked past some coffee shells exposed to the sun that she felt an aroma that smelled like hibiscus and other flowers, and was surprised to realize that these coffee shells, which she had long regarded as waste, might be of some value.
So Bateer soaked the skin in hot water to taste it. "I immediately asked the customer to give it a try," she said. "
Today, more than 10 years later, coffee crust (coffee husk), or its better-known name "cascara", is sweeping the world. STARBUCKS recently launched a new drink with cascara syrup in the United States and Canada, and offers a sprinkling sauce made from coffee skins. Competitors STUMPTOWN COFFEE ROASTERS and BLUE BOTTLE COFFEE also add this flavor to the menu and use it in tea or carbonated drinks.
Thanks to the demand of these coffee chains, the price of coffee skins is now higher than that of coffee beans. Bateer says she gets $7 for every pound of cascara she sells. By contrast, the average price of coffee beans hovers around $1.20, a two-year low due to an oversupply of Arabica beans.
Cascara is low in caffeine and tastes less intense than coffee. According to Bateer, in addition to hibiscus, it may also have the taste of papaya or green apple, depending on the cultivation method and location. (
The picture above shows Starbucks' new cascara latte in North America.
- Prev
Vietnamese ethnic minorities try to reverse the reputation of Vietnamese Coffee
Vietnam's ethnic minorities are trying to grow better-quality organic coffee beans to polish the signboard of Vietnamese coffee. Vietnam, which has a reputation as the world's second-largest coffee producer, sells more than instant coffee, they say. Roland Liang GE (transliteration, Rolan Co Lieng) shuttles through the greenhouse to check the caramel yellow coffee beans that have been dried in a net for months. She grabbed a hand and sniffed it.
- Next
Zhang Yuqi also likes "net blue" Luckin Coffee? Weibo photo praise: delicious! Lucky coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) May 24, Zhang Yuqi uploaded a photo, with the caption: delicious! Lucky coffee! In the photo, she is wearing a black net perspective dress, revealing the shoulder and clavicle, sexy and generous. On May 24, Zhang Yuqi uploaded a photo on her Weibo with the caption: Good taste
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m