How does Maxwell Ice Coffee make tiramisu? Which Maxwell coffee tastes better?

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Let's start with the story of Maxwell, an old coffee brand:

Maxwell Coffee (Maxwell House) is a well-known brand in the United States, which was founded in 1892.

In 1907, US President Roosevelt:

"this cup of coffee is really mellow and full of meaning."

(The coffee is good to the last drop)

This statement is now a registered trademark of Maxwell products.

Before the Civil War, Americans were used to buying raw beans and baking them at home.

In 1870, Joel Joel Cheek, Maxwell's founder,

I felt that the coffee at that time could not meet his requirements.

So I started to try to mix other different coffee beans.

Take it to Tennessee, which is traditionally characterized by hospitality in the southern United States.

It is named after the Maxwell Hotel, which is famous in the capital.

The venue for this day is the "Mini Cook Food and Life Studio" in Songshan District.

When he came to the scene of the event, the teacher Aurora was seriously preparing the materials to be used today.

When I met the teacher for the first time, I was a very temperamental and gentle elder.

On this day, the teacher taught the use of Maxwell's "collection" and "selection" of coffee.

Mix two different flavors of coffee into the inherent mind to stimulate new ideas.

So that the common "Tira Misu" can produce different sparks.

Finally, the dessert is filled with a beautiful glass bottle.

It makes every mouthful of Tira Misu seem to shout to me, 'take me away!' Dish ^

Introduce the differences between Maxwell's "Collection" and "Select" coffee:

Maxwell Collection Coffee (Green label)

Product features: strictly selected 100% Arabica coffee beans, selected fresh raw beans freeze-dried

Extract the round and rich flavor, which can best preserve the original aroma of coffee.

Sources of coffee beans: Brazil, Peru, Colombia

Note: Arabica coffee beans taste slightly sour.

"Maxwell selected Coffee" (Blue Standard)

Product features: selected Central and South American coffee beans, made by medium roasting

By freeze-drying, retain the aroma of strong alcohol coffee, brewing coffee is the first choice

Coffee beans from Brazil, Peru

Note: the taste of coffee that you drink more often is refined after baking.

Get rid of the bitterness that is unacceptable to people who don't drink coffee very often.

The teacher Aurora used two kinds of Maxwell coffee to blend in this recipe.

In the meantime, the ratio of the two can be adjusted according to your accustomed taste.

The finished product is really mellow, but not with the sour and bitter taste of coffee.

Coupled with Mascarpone's soft and non-greasy cheese taste, even children like it very much.

Look at the teacher's slow production of "Cheese layer" and "Coffee Jelly"

Also will be "coffee sugar liquid" to reconcile to complete, good healing feeling.

Coffee jelly can increase or decrease the amount of gelatin according to your favorite taste.

Then there is the process of assembling the finished product and decorating it into a beautiful glass bottle.

Tira Misu is usually cut into small pieces of a large cake.

This time, Tira Misu was layered into a glass bottle with the teacher.

It's not just the production process that is very healing.

The finished product is also full of healing atmosphere.

The aroma of mellow coffee in your mouth is the ultimate healing feeling!

Put the finger cookies on the bottom of the glass bottle after dipping them with coffee syrup.

Squeeze into a "cheese layer" and then spread a layer of "coffee jelly"

Then add another "cheese layer" and smooth the surface.

Or tap the table at the bottom of the glass bottle to reduce the gap in the glass bottle.

Finally, sift a little cocoa powder with a sieve.

Remember to always clean the mouth of the glass bottle to make the finished product pleasing to the eye.

Sprinkle the surface with a little chopped chocolate and decorate with mint leaves

It can also be decorated with the ingenious decoration of berries and so on.

Will make Tira Misu glass bottles richer and heal people!

What amazes me about this event is that

The old way of thinking can come up with new ideas by changing a container.

However, coffee has always been an indispensable flavor-enhancing ingredient in Tira Misu.

Strict selection of fine coffee to make, can make Tira Misu's flavor to the extreme

Tira Misu made with Didi's mellow Maxwell Coffee

After the tasting of the family, it will make people feel enlightened!

"Coffee" can not only be used as the ingredient of Tira Misu

Today, I also learned that using "coffee" to pickle meat will have different flavors.

Be sure to come and try it another day.