Dragon Boat Festival I would like to Amway you a different flavor of coffee dumplings and dumplings!

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Dragon Boat Festival is a pure Chinese culture. Eating zongzi is a traditional custom of the Chinese people and an indispensable delicacy on the gathering table of relatives and friends.

Zongzi, that is, rice dumplings, is a kind of rice dumplings, also known as "millet" and "tube rice dumplings". Steamed from glutinous rice wrapped in zongye, it is one of the traditional festival foods of the Chinese nation. Zongzi appeared as early as the Spring and Autumn period and was originally used to offer sacrifices to ancestors and gods. In the Jin Dynasty, zongzi became a food to celebrate the Dragon Boat Festival.

Why not try a new custom this time?

You can eat soft glutinous rice dumplings

You can smell the strong smell of coffee again.

Teach everyone to make a coffee-flavored zongzi!

Food material

Freshly ground coffee powder: 20g

Glutinous rice: 120 grams

Pure boiled water: 180ML

Honey: the right amount

Zongye: right amount

Zongye

Phyllostachys pubescens

Phyllostachys pubescens is mainly distributed in West Tianmu Mountain of Zhejiang Province, Quxian County and Yangming Mountain of Lingling in Hunan Province, and most of them are born on the side of the hillside. The leaves of Ruo leaves are wide and round, and southerners choose Ruo leaves as rice dumplings, because the leaves are wide, which is also good for novice dumplings.

Make coffee dumplings

Video teaching:

Video teaching:

Video source: Beaton Coffee

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20 grams of coffee powder extract 200ML coffee solution for use, like chocolate, caramel flavor can choose Brazil, bird of paradise, Costa Rican black honey.

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Rinse glutinous rice, wash rice dumplings and set aside

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To make coffee rice, pour the extracted coffee liquid into glutinous rice and soak for 4 hours.

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When the rice grain is brown and breaks a grain of rice, you can see that the inside of the rice grain has been evenly infiltrated into the coffee liquid.

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Wrap zongzi with coffee rice

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Wrap it up and cook it in a wok with water for about 45 minutes.

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After zongzi comes out of the pot, add the right amount of honey and coffee.