What kind of Burundian coffee is it? What's the flavor and taste?

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What is Burundi coffee? What flavor, texture, characteristics?

Burundi is a country sandwiched between Rwanda, Republic of Congo and Tanzania.

Small African countries between Nigeria. In the 1930s, coffee was introduced by Belgians

The introduction of the country began the history of coffee cultivation in "Burundi." since 1998

Since 2000, Burundi has been producing coffee under the name "NGOMA Mild."

A brand name to market. That is to say, the good Burundi coffee, they are all unified

It is called "NGOMA Mild". But in fact, the flavor in between will still be

Something different.

I think the quality of Burundi coffee is generally good, there are sweet, smooth,

Clean ~ but really to find very good quality Burundi coffee this is really

It depends on luck ~~ Burundi

Burundi coffee is available in the basic bean version of the Sweetheart House for a long time, but "fine

Burundi "This is the first introduction, very lucky we found this one

Coffee from Breyer's treatment plant ~~ In the dry aroma of ground powder, charred

The sweet and floral intertwining is so pleasant. add hot water

After the wet nose exudes lemon and honey aromas. The cup represents an entrance.

Sweet, balanced, bright, citrus, lemon, clear and clean, taste

It's quite smooth. It's a bourbon variety, but you'll find that it's very similar

Bourbon has a different flavor!!~ In short, this is a rare high-quality cloth.

Don't miss out on coffee!

countries

Burundi

approach

water washing

Manor

brell treatment plant

harvest time

Arrived January 2011

producing areas

North Burundi

varieties

bourbon

level

AA