What are the flavor characteristics of mocha varieties of Indian coffee? What is the BRICS coffee?

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What are the flavor characteristics of mocha varieties of Indian coffee? What is the BRICS coffee?

There is very little coffee from India, and there are usually only two kinds of coffee: wind-stained Malaba and Masojin bricks. Wind-stained Malaba's raw beans are dry, yellow and sweet, but slightly monotonous, because they are not shipped until they are placed in a ventilated warehouse to be caressed by the Indian Ocean monsoon for several seasons, so they have no sour taste, but the flavor is not enough. However, Maisol is a green fresh bean with rich flavor, with wood grass aroma, mellow and low acidity, sweet taste, non-eosinophilic coffee friends, should like this bean. Mocha

Production area: 1000 meters

Altitude: 1000 m

Treatment: washing

Variety: Arabica

Appearance: 18Screen

Baking: medium and deep baking

Flavor: sweet flowers and fruits and light herbal aroma, good mellow, full greasy feeling, low acidity, warm sweetness, balanced strength.

It is a famous gold mining area in India. The coffee produced is named after "gold nuggets and gold bricks", that is, the origin of "Nuggets". It is the top product of Arabica coffee in India, and is famous for its good mellow, low acidity, warm sweetness and balanced taste. Balance, softness and richness are the typical emotions of this bean; the excellent performance of sour, bitter, sweet and harmonious is the charm of Masojin Brick Coffee.

Masojin Brick Coffee beans are 18 clean and beautiful washed beans, showing strong aromas of sweet flowers and fruits and ripe fruits in the dry aroma, with a hint of roasted nuts and a hint of herbal aroma. Sipping the entrance, full of grease, delicate and smooth, like syrup taste, followed by the bitterness of handmade chocolate, and meticulous flavor of ripe fruit, such a happy level of coffee beans, can not be missed!