Characteristics of Golden Manning Coffee in Suzu Island, Indonesia
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Su Island Gold Manning Golden Sumatra
Gold manning has been a popular product in Taiwan for many years, with its unique dried cream and thick taste. There have always been a large number of enthusiasts. 2016 Shoucheng coffee search team came to the Jiayu producing area in northern Sumatra to actually visit the producing area. At the same time, the cup test came from a very large number of smaller plot samples from the Jiayu producing area. On the other hand, we also repeated cup tests on the relationship between different bean sizes and flavors. Sumatra, Indonesia's main coffee producer, can be roughly divided into three main coffee producing areas: Gayo Mountain in Aceh Province at the northern end of the island, Lake Toba in Jiangsu Province, namely Lindong District, and Mangkuraja in Bengkulu Province in the south. The Jiayu producing area, which surrounds the scenic Lake Tawar, has an average annual rainfall of 2200mm and an excellent average altitude, with an average of about 1,100mil 1400 meters, and volcanic soil that helps to grow coffee. Coffee planting is usually carried out by independent small farmers in this area, and coffee quality is improved by shading trees. Unlike Lindong Mantenin, another producing area of Indonesian boutique coffee, the coffee from Jiayu is more calm and introverted, usually with a very thick taste and rich chocolate fruit flavor. After repeated cup tests, Shoucheng Coffee specially selected small farmers from Jiayu producing area, and carried out three manual hand selection (Triple-Picked) processes in addition to the highest G1 grade, that is, it had a very good flavor performance and a very low proportion of defective beans.
Manor introduction to Tusu Gold Manning
■ country: Indonesia
■ producing area: Jiayu, Aceh
■ treatment: semi-washing
■ above sea level: 1100mi 1400m
■ variety: Arabica
■ flavor description: Body thick, high consistency, cream, chocolate
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