What are the flavor and taste characteristics of PB in Boutique Manor of Papua New Guinea?

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What are the flavor and taste characteristics of PB in Boutique Manor of Papua New Guinea? Planting environment?

Papua New Guinea lies to the east of the Indonesian archipelago

Papua New Guinea, which is mainly upland, has a pattern of large manors / farms and small farmers.

Grow a variety of coffee varieties. The coffee flavor of Papua New Guinea is very different from that of other Asian regions.

Such as coffee from Indonesia, South Asia, India or Pacific islands

Compared to Indonesian beans (Sumatra, etc.), which are mostly semi-washed (wet peeled).

Sulawesi shows low acidity, mellow texture and soil conditioning.

Washed Papua New Guinea coffee always has brighter and more sour performance.

Similar to the flavor of Central American coffee. Large Manor / Farm (plantation)

Usually have their own washing plants, smaller individual coffee farmers are more able to control the quality and flavor of the output.

Chimere Manor, located in the Wiki Valley of the western plateau of Papua New Guinea near the kimel Valley.

Like many large farms / estates have their own washing plants

But in fact, this is a manor jointly owned by many independent coffee farmers of the surrounding Opais nationality.

In a sense, this is a private cooperative.

Due to the excellent growth environment and the stable quality control process of the treatment plant

The coffee produced has an active sense of brightness.

It also retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.

Another special feature is the diversity of coffee varieties planted in Kimmel.

You can't even count it with one hand: Typica, Arusha, Blue Mountain,

Mundo Novo, Catimor, Caturra... Or even more-- in fact,

Just like you don't put eggs in the same basket.

Most farmers actually plant different varieties

Avoid the risk that the growth of a particular variety will lead to failure of planting or production as expected.

It also creates an interesting expression of the flavor characteristics of its coffee.

Flavor:

Some pungent spices, nuts, sugarcane, sweet and refreshing.

Creamy creamy smooth feeling