Flavor and taste characteristics of Manning in Sumatra boutique manor coffee bean Wahanna coffee manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sumatra boutique manor coffee beans Vahana Coffee Manor Manning flavor and taste characteristics?
Wahana Manor, founded in 2005, is located in the village of Lae Mungkur in North Sumatra, with an average elevation of about 1300 Murray 1500.
Wahana Manor, with a total area of nearly 500 hectares, specializes in producing high-quality Indonesian Sumatran coffee.
Different varieties of coffee are planted in the park and different ways such as water washing, semi-washing and sunlight are used to meet the needs of consumers.
At present, about 250 hectares of the manor is used for growing coffee, 30 hectares for coffee nursery and 10 hectares for coffee processing plant, employing 2000 coffee farmers.
Wahana Manor establishes a good relationship with small farmers, providing free fertilizers, shade trees and seeds to help them build better coffee quality.
Indonesia's well-known boutique manor "Wahana" Manning sun-dried beans have a very special and unique flavor, friends who like the sun and special flavor.
This coffee will completely subvert your impression of Manning!
The melon and fruit aroma under light baking is very obvious, high sweetness, thick and mellow, the flavor is very full and changeable.
Leaving the beans in the sun before the end of an explosion has a special melon and fruit flavor, and after an explosion will tend to the general Mantenin flavor--
This is a sun bean, which will heat up very quickly after the first explosion, so it is necessary to reduce the firepower in advance so that it will not directly enter the second explosion as soon as it is finished.
Country: Sumatra, Indonesia
Product name: Manning of Wahana Manor
Treatment: sun-dried beans
* baking degree: shallow baking Cinnamon Raost with a burst tail-drop beans before the end of the first explosion
* Flavor trend: "mellow > full-bodied > sour and sweet"
Before the end of the explosion, the beans show the original flavor of coffee beans, the aroma and acid are the fullest and strongest, and the taste is the most refreshing.
……
Cooking method: hand-made American coffee machine siphon pot French pressure all kinds of follicle cooking utensils ice drop type
- Prev
The practice of making iced coffee by hand is fastidious! Cold extraction has the smell of alcohol, while hot extraction is the most convenient.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is also hand-brewed coffee, but the drink is cold. Europeans are used to drinking hot coffee, but iced coffee is becoming more and more popular and has become a fashionable drink in summer. ▲ coffee is very knowledgeable, and hot and cold extraction is very different. Hot extraction of coffee with ice, also known as
- Next
Characteristics of Golden Manning Coffee in Suzu Island, Indonesia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Su Island gold mantenin Golden Sumatra has been a very popular mantenin product in the Taiwan market for many years, its unique dried cream and thick taste, has always had a group of quite a group of enthusiasts, 2016 Shou Cheng coffee bean seeking group
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?