The flavor of black honey treatment of Genesis manor in the west valley of Costa Rican boutique coffee manor beans.

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What are the flavor and taste characteristics of the black honey treatment of Genesis Manor in the west valley of Costa Rican boutique coffee farm beans?

Flavor description:

Dry aromas with aromas of berries, caramel and roasted almond slices.

Aromas of citrus, lemon, grapefruit green tea, orange

Dark berries, sweet and sour plums, caramel finish.

The flavor body is solid, the syrup taste, and the acidity is bright.

The seven main coffee producing areas in Costa Rica are from northwest to southeast.

Along with the inland central plateau.

The fertile volcanic ash of Costa Rican volcanic terrain,

Mild and suitable temperature and stable and abundant rainfall

It is one of the reasons why coffee has become one of the main agricultural products in Colombia.

As the coffee industry in Colombia began to develop since the middle of the 18th century.

Coffee was first introduced into Central America to grow.

It has a long history, so the coffee organization has a complete system from production to marketing.

Costa Rican coffee has always been recognized by the world in terms of quality and quantity.

And was rated as a world-class high-quality coffee.