Coffee review

El Salvador boutique Coffee Bean Manor Coffee Santiago Manor & #8231; Pacamara Variety

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) El Salvador boutique coffee bean manor coffee San Leticia Manor Pacamara variety of waterwashed beans and planting history? Flavor description: extremely bright sour and sweet fruit, with drupes, vanilla, chocolate and spices taste sweet and bright, taste thick, smooth cream, multi-layered

For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style)

El Salvador boutique Coffee Bean Manor Coffee San Leticia Manor Pacamara varieties of waterwashed beans and planting history?

Flavor description:

Extremely bright sweet and sour fruit with flavors of drupes, vanilla, chocolate and spices.

Sweet and bright, thick taste, smooth cream, changeable layers, great amplitude of flavor.

Production information:

Country: El Salvador / Sawaldo

Production area: Apaneca

Producer: Finca Santa Leticia / Saint Leticia Manor

Altitude: 1250m Murray 1750m

Variety: Pacamara / Pacamara

Treatment method: washing method

Features:

The half-Blood Prince from the century-old manor in El Salvador, dormant for half a century, finally shines on the stage of today's International Cup competition.

In 1958, Pacamara was born in the National Coffee Research Center of El Salvador, whose parents are Arabica, his mother is Pacas (Pacas), which is endemic to El Salvador, and his father is Maragogype, a variety of Tibica known as elephant beans, so it is named after him.

When it first appeared in the CoE Cup test competition in 2004, it caused polarized evaluation because of its special flavor, and even caused controversy over how to compare this new variety that had never been seen before. In recent years, Pacamara has repeatedly won the Central American Cup Competition, coupled with the beautiful and huge bean body, so it has the reputation of "half-Blood Prince", which echoes with the new "geisha" in Panama in recent years.

The disadvantage of Pacamara is that the tree is tall and difficult to harvest manually, coupled with low yield and huge bean body, it is difficult to use water washing, semi-washing or honey treatment after harvest, and even need to prepare different treatment equipment for this. Therefore, although the flavor is extremely charming, it has not been paid attention to in the past when it attached importance to economic benefits.

Finca Santa Leticia was founded in 1870. Its founder, Francisco Menendez, is an important figure in the history of El Salvador. He not only made great contributions to the education system of Giza, but also became president in 1886. During his reign, he drafted a constitution to lead the country to freedom and democracy. After his death on June 22nd, 1890, the people of the country commemorated this day every year as teacher's Day. Today, the estate is inherited by the descendants of his family.

Located in the Apaneca volcanic area of western El Salvador and on the Central American ecological corridor stretching from Mexico to Panama, the San Leticia Manor covers an area of nearly 100 hectares. Shade planting (shade-grown) is very important to the conservation of local biodiversity. According to statistics, the manor inhabits more than 120 species of migratory birds and 259 species of insects, which can produce 2500 kilograms of fresh oxygen for the earth every day.

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