El Salvador boutique manor boutique coffee beans San Emilio Manor honey treatment flavor and taste special

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El Salvador boutique manor boutique coffee beans San Emilio manor honey treatment flavor and taste characteristics?

CAFECO was founded in 1972, but its founder runs the coffee industry in El Salvador dating back to the 1880s. ATAPASCO, the main treatment plant of CAFECO, is one of the largest processing plants in the country that take into account ecological conservation and equipment and technology progress. CAFECO currently has seven estates with a total planting area of more than 1700 hectares and exports nearly 25000 bags of coffee beans each year, of which St. Emilio is the most widely planted coffee estate under CAFECO, located in the Cordillera del Balsamo Mountains, about a 30-minute drive from San Salvador; breathtaking natural beauty, broad views and even overlooking the coastline when the weather is clear. Bourbon coffee is mainly planted in the manor, and its main feature is mellow and sweet. There are many natural springs in San Emilio and an independent coffee processing plant has been set up. It is the first coffee farm in CAFECO to directly establish a direct trading relationship with foreign roasters, and even registers its trademark in the United States. After harvest, the coffee cherries are sent to the treatment tank to wash and screen out the defective beans, then the exocarp is removed by machine, and the pectin (Mucilage) is retained on the scaffolding for sun drying. In the process, the coffee fruit continues to absorb its own starch and increase the sweetness of coffee beans.

El Salvador boutique coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador's boutique coffee is graded according to altitude, the higher the altitude, the better the boutique coffee, which is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands.

San Emilio Manor (San Emilio Estate) is one of the larger coffee estates in El Salvador. There are many natural springs in San Emilio, the most proud of which include the highest coffee processing plant in Central America and almost 100% traditional bourbon coffee plants. the estate is located near Mount Cordillera Del Balsamo, which is 1500 meters above sea level in San Salvador, with a 360-degree view of 7 volcanoes. It is one of the highest manors in Central America. Mellow and sweet is its main feature.

This St. Emilio's peeling and tanning treatment has a rich variety of layers. When cold, the flavor of wild fruit is strongly and completely released, which is really amazing.

Erna evaluation: 100% admiration! It has all the taste! Consistency, acidity, balance and supple taste process, as well as clear layers with caramel and dark chocolate.

Flavor: caramel hazelnut sweet apple orange peel spice soft sour nut syrup sweet St. Emily