Taiwan Gukeng Coffee Taiwan Coffee Brand how to drink Gukeng Hebao Mountain Coffee

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At the foot of the hundred-year-old Hobao Mountain in Gukeng, there is a Guquan Coffee Manor covering an area of about five armour and planting more than 3000 non-toxic coffee trees. each coffee bean in the manor is harvested artificially, shelled and fermented, and then it can be sent to roasting after picking beans by hand many times, while Guquan insists on growing in a non-toxic way and has passed a number of SGS certification. After years of experience, Gu Quan continues to innovate and retain the original delicacy, carefully baking each grain of coffee and carefully brewing the original Taiwanese flavor, while trying to present handmade Taiwanese coffee. I also hope to bring customers a history of Taiwanese coffee and a cup of Taiwanese boutique coffee with peace of mind.

Many years ago, there was a young coffee farmer in Hebao Mountain. He was a third-generation coffee farmer, Liu Yiteng. At that time, when I saw that my father was too old to continue to run his family's coffee garden, and he grew up watching coffee from an early age, he was deeply afraid that Taiwan coffee would disappear, so he resolutely gave up doing business as far away as the mainland. back to Hubao Mountain in Gukeng, which filled him with childhood memories. After taking over, he established [Guquan Coffee Manor] and worked hard to manage this land left over from generation to generation with the concepts of "insisting on planting on the ground", "the requirement of coffee flavor", and "inheriting coffee history and culture". I hope that this history and characteristics will be seen by more people.

The ancient pit, formerly known as the "nunnery ancient pit", was renamed as the ancient pit in 1920. As early as the period of Japanese occupation, the Japanese began to grow as many as 300 hectares of "Arabica" coffee in Hebao Mountain. Because of their good quality, they were selected as an important cash crop to pay tribute to the Japanese emperor at that time. In the 1950s, the Kuomintang government built the largest coffee factory in Asia in the Douliu area of Yunlin County, becoming the most important coffee processing hub in Taiwan. At that time, a girl in Hebaoshan who had just reached the age of 17, that is, the aunt of Liu Yiteng at the present-day Guquan Coffee Farm, was selected as the "Miss Coffee" and became the spokesperson for coffee in Taiwan.

Qianjie recommended cooking parameters:

Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees

The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.

The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.

The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.