Taiwan Coffee Taiwan Yagu Coffee Manor introduces the suggestion of coffee hand brewing in Taiwan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yagu Coffee Manor, located in Nantou, Taiwan, is committed to the production of boutique coffee and has won the evaluation of fine coffee at home and abroad every year.
The national surname has the famous Da Hengping Mountain with an elevation of 1050 meters, which belongs to the primitive forest facies. After the summer rain, the mountain waterfalls are dozens of meters high and beautiful. The gurgling water gives birth to a variety of wild animals and many plants.
Morning fog filled the mountains, shady trees, a few kilometers around sparsely populated, this is a unique nature, but also a good quiet environment.
The manor is located at an altitude of 850 meters, which is alpine coffee for the coffee producing areas at high latitudes. Weeding by hand, watering with organic fertilizer, careful management to produce high-quality raw beans, and then sophisticated baking techniques for consumers to use.
Award record
The second prize for coffee evaluation in 2015 (sun beans)
Special prize for coffee evaluation in 2014 (honey treatment)
Us Coffee Review score of 90 in 2013
2012 National third Prize for Taiwan Coffee Evaluation
The third prize of Taiwan coffee evaluation in 2011
Qianjie recommended cooking parameters:
Hand punch: V60 filter cup small Fuji R440 grinding 3.5, water temperature about 90 degrees
The recommended grinding degree of normal pressure is 4 and the water temperature is 90 ℃.
The recommended siphon grinding degree is 4, and the water temperature is 90 ℃ ~ 91 ℃.
The pressure grinding degree of Philharmonic is recommended to be 3.5, and the water temperature is 90 ℃.
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