Hybrid coffee variety: Pacamara Coffee (Pacamara)
The higher the elevation, the better the quality, the hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil.
The coffee tree is tall and the trunk branches are wider than the Pacas species of Pacas, the Pacas Pacas (a sudden variant of the bourbon species) found in El Salvador in May 1950.
The dark green leaves have a wavy edge, which is suitable for cultivation at an elevation of 900m to 1500m, and there is little cultivation because the harvest is not high.
Planted in El Salvador, Honduras, Nicaragua and other countries. There is also a yellow Pakamara.
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Coffee knowledge-- about the growth process of Coffee trees
The coffee tree is an evergreen tree with small white flowers and green flowers that turn red when it is mature. A normal coffee tree can usually grow to 5 to 10 meters high, but for the convenience of harvesting, bean farmers often prune it to less than 2 meters. After flowering, there are many dark green ellipses, and the mature ones change from dark green to bright red.
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Coffee beans and roasting grades about Blue Mountain Coffee
The law stipulates that only beans produced in the Blue Mountains can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 items), No. 2 (16 items) and No. 3 (15 items), with 17 items equivalent to 17x64 inches; they all taste the same (all confirmed by the cup test of professionals approved by the Jamaican government), but differ in size.
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