There are many kinds of coffee beans. Kinds of raw beans of coffee.

* Brazil (Naxi)

It is the world's number one coffee producer and exporter. Because it is distributed all over the country, it has its own scale (NO.2-NO.8 according to the amount of adulterants, NO.13-NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica species have excellent quality and constant prices, and the most famous one is "Brazil. Santos", since ancient times, is a necessity of assimilated coffee and is familiar to the public. Recently, the "Tolma Cup" is also highly rated.

After Brazil, it is the second largest coffee producer in the world and Colombia. Arrogance in the Maider Group (Colombia, Tanzania, Kenya) (note: Colombia. The Maird Group is one of the other categories of origin for business in New York, as well as Asa. Maird, Antwood Shard. Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizares", "Bogo" and "Armenia", all the coffee beans cultivated are Arabica species with a strong taste, the quality and price are also very unchanged, and the roasted coffee beans are even bigger and more beautiful.

* Mexico (Central United States)

The coffee cultivation belt of this country is similar to Guatemala in the south in terms of geography and weather, so it is included in the typical encirclement of "China and the United States". The primary producing area is distributed in the states such as Atletico Buick and Oaxaca, especially the water-washed coffee beans produced in the highlands, which have excellent spray flavor and sour taste. Again, the specification is divided into Aldora (4000-4200 ft) and Prima according to elevation. Labado (2800-3300 ft), Boone. Labado (2100-2500 ft) three big classes. Most of the products are sold to the United States.

* Guatemala (Central United States)

These are the coffee beans most familiar to the Japanese. The first producing area is located in San M á rquez, which is close to the mountains of Mexico. The second place of origin is Caesar Denango in the south. Other countries such as Gobang and Antigua are also famous. Slightly sour, mellow and smooth, it is the best material for assimilated coffee. The classification is divided into seven grades according to the elevation. The coffee beans produced in the highlands are more fragrant and mellow, while the coffee beans produced in the lowlands are of lower quality.

* Note: S.H.B = strict selection of good quality beans

* El Salvador (Central America)

In particular, the coffee beans on the perennial coffee tree, slightly sour can brew a strange flavor, known as "many years can be that", well received.

Asa is tied with Mexico and Guatemala. The producing country of the Merdo Group, and is competing with other countries for the top one or two places in China and the United States. Produced in the highlands, for the size of the large coffee beans, fragrance thick taste gentle. It is also divided into three grades according to elevation: SHG (strictlyhighgrown) = highland, HEC (highgrowncentral) = mid-highland, and CS (centralstandard) = lowland.

* Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality. Well-known producing areas are Santa Talbara, Gracias, Komayagya in the east, and Chortika near Nicaragua. Coffee beans range in size from medium to large and are characterized by a gentle taste. Some of the products here are sold to Japan and are divided into three grades according to the elevation.

* Costa Rica (Central America)

The first-class spray fragrance is strong and sour, and has a high evaluation. The place of origin can be divided into three regions: the Pacific coast, the western coast and the central zone, each of which is graded according to the elevation. All the coffee beans are the same as in the past, especially the coffee beans produced in the high coastal areas of Chengping Ocean are sour and fragrant, they are first-class coffee beans, and show the new brand of "Clarke Mountain". The coffee beans of the lowlands along the western coast are sour but not mellow, and there is nothing unusual about them.

The cultivation of coffee in Hawaii was started by Japanese immigrants, but now coffee gardens have switched to growing walnuts, resulting in a sharp drop in coffee production. However, it is widely known as "Hawaii. But that" is a mellow, sour coffee bean.

* Cuba (West Indies)

* the main producing areas of Indonesia (Southeast Asia) are Sumatra, Java and Sulawesi. 90% of them are Robbosa species, which can be rated as the first in the world in quality. Sumatra is best known for its strong, catchy, first-rate "Mantenin". However, the importers have repeatedly been reprimanded for their poor quality and hard processing. In addition, "Jiayushan" is also produced in the north of the island, while "Java in Java. Arabica" has a good sour taste, especially loved by the Dutch. Sulawesi Island is produced by a large grain of "Kalosi", represented by Delaga produced by Traga House (elevation 1200 meters) in the mountains of the southwest.

Cuba, famous for producing sugar, cigarettes and coffee, is a republic made up of Cuba, the largest island in the West Indies, and other affiliated islands. Coffee was introduced by the French in Haiti in the mid-18th century. Its beans are characterized by medium to large grains and bright green. The grade is divided into ETL (extra Super), TL (Intermediate) and AL (popular) according to the size of coffee beans. "Clydale Mountain" is Cuba's most proud high-quality, large-shaped coffee beans.

* Jamaica (West Indies)

Jamaica is a republic of tiny islands in the Caribbean. Coffee is grown on the slopes of the mountains on Hengduan Island. The producing area can be divided into three regions: BM (Blue Mountain) and HM (High Mountain) and PW (washed coffee beans in Pulai), which are also the brand names of coffee. The ranking of quality and price is ①, ②, ③, and the ranking of output is ③, ② and ①. Among them, the flavor, spray flavor, concentration and sour taste of "Blue Mountain" are all very average and have a high evaluation. Almost all the products are sold to Japan.

Note: the price of Blue Mountain is about 1.5 times that of Gaoshan, and that of Gaoshan is about 2.5 times that of other coffee beans. Both are first-class and balanced coffee beans with extraordinary value, which can be said to be coffee beans with a high sense of satisfaction in terms of appearance and flavor.

* Kenya (Africa)

Located in Kenya below the equator of the spring breeze, the coffee beans planted are high-quality Arabica seeds. The size of the beans is medium to large, very thick and delicious, and the acidity is moderate. The grade is divided into seven grades according to the size of the coffee beans and six grades according to the taste. "Kenya AA" is particularly well received in terms of taste.

* Ethiopia (Ethiopia) (Africa)

* Colombia (Nadia)

The origin of the name of coffee comes from the addition place in the southwest and the Sidamo place in the south are the primary producing areas. In addition, the Eastern Highland Hara is also famous for its coffee. Small beans smell fragrant, and "Hara." Mocha "Longgubeli" the extraordinary name, has a strange flavor, usually only known as "mocha". Its specification is divided into G (geade) 1-G8 according to the ratio of defective beans, and G5 imported by Japan (the number of defective beans in 300g is 40-100g). Ethiopia ", which is of high quality.

Note: sour water-washed Ethiopia is sold to Europe. The quality of non-washable coffee beans exported in the past has remained relatively unchanged in recent years, because they are gradually replaced by washed coffee beans and are sold more to Japan than in the coming year.

* Ye (Ye) Gate (Africa)

Yemen, commonly known as Arabia, is the birthplace of Arabica species, once known as "mocha coffee", but it was all the rage for a time, but now it is no longer a grand occasion. However, with its mellow flavor and strong fragrance, it is still quite favored by consumers. Together with the coffee produced in Brazil and Colombia, it is the three swordsmen who have been selected as assimilated coffee. The "Matari" produced in the Bani Matar region and the "Sanani" produced in the Sanaya region are also quite famous, and the "Golden Matari" is also produced in Bani Matar.