Brazil Santos Brazilian Bourbon Santos
After Mr. Palhta returned to Brazil, coffee culture began in the state of Para, which is at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world.
Brazil is located in Naaman, about 15 degrees south latitude. Coffee culture in Brazil began in 1727 and sprang up in the north of Brazil when a FrancescodeMeloPalheta teacher secretly brought coffee seeds to Brazil. At that time, this was vetoed by the French who monopolize the coffee business today.
Those seeds are the ancestors of more than 300 million Brazilian coffee trees at the moment. In the early history of Brazil, coffee started slowly.
But the famous Santos, whose name comes from the port where coffee is shipped, is the most typical coffee in Brazil in the valley around the capital, Sao Paulo.
It is characterized by smooth taste, high acidity, medium mellow, slightly firm aftertaste. Although the professional value of Brazilian coffee is not great, it is suitable for blending. Because of the huge production of coffee, the price is not very expensive.
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There are many kinds of coffee beans. Kinds of raw beans of coffee.
At present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.
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Best Roast Degree for Jamaica Coffee Beans
Jamaica is an island country in the Caribbean Sea, with a small area. Coffee trees are planted on the slopes of the mountains that cross Jamaica Island. The products are divided into three categories according to the production area: A: BM(Blue Mountain)/B: HM(High Mountain)/C: PM(Braim, Oz Shute). BM, HM, PM in the brand before the multi-note quality and price enumeration order, PMHMBM. Among them, Blue Mountain has taste, aroma, sourness and taste.
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