Best Roast Degree for Jamaica Coffee Beans
Jamaica is an island country in the Caribbean with a small area. Coffee trees are planted on the slopes of the Hengduan Jamaica Island. The products are divided into three categories according to the region of production: A:BM (Blue Mountains) / B:HM (Alpine) / C:PM (Braim, Oz Shute). BM, HM, PM add more quality and price enumeration in front of the brand, PM > HM > BM. Among them, the taste, aroma, sour taste and personalized flavor of "Blue Mountain" are excellent on average, and most of them are exported to Japan.
High quality beans: blue Mountain (BM)
Mouth and stomach characteristics: sour taste, bitter taste, sweet taste, fragrance is very good.
The best baking level: light fried to medium fried.
Note: the price of BM is 15 times that of HM, and the price of HM is 25 times that of other products. in order to ensure the quality, any grade of coffee beans must have the following premise, that is, the harvest is the same, the shape is the same, and the taste is good.
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Brazil Santos Brazilian Bourbon Santos
After Mr. Palhta returned to Brazil, coffee culture began in the state of Para, which is at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world. Brazil is located in Naaman, about 15 degrees south latitude. The coffee culture in Brazil began in 1727 and sprang up in the north of Brazil. It was made by a FrancescodeMeloPalheta teacher.
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Elephant bean coffee beans
In terms of taste, many people find it admirable to have a cup of coffee made with Mexican or Guatemalan coffee powder. Taste moderate, no bitterness, slightly sour, such as add a little water spray spice, the taste will be better, and taste smooth and smooth. All kinds of raw coffee from all over the world, although the taste is different, but no matter it is Robbins.
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