Elephant bean coffee beans

In terms of taste, many people find a cup of coffee brewed with Mexican or Guatemala coffee grounds simply admirable. Moderate taste, no bitterness, a little acid, such as unsightly add a little water unsightly spray spices, taste will be better, and drink up slippery smooth.

All kinds of raw coffee from all over the world, although the taste is unique, but whether it is Robett coffee beans are still Arabica coffee beans, their size is almost the same. Elephantbeans, however, are an exception. They are three or more times larger than other coffee beans. The taxonomic name for this giant coffee bean is Maragogype, which comes from Maragogype County, Bahia State, Brazil. The taxonomic status of giant coffee beans was first established in the county in 1870. D? D It is a hybrid of arabica coffee. After the taxonomic status was established and the other populations separated, giant coffee beans were quickly bred and promoted, bringing good economic benefits. In 1883, the English town of Kew was planted this coffee, said to grow brilliantly. France was an early market for the beans, while in pre-World War I Germany, giant coffee beans enjoyed a high status as the only coffee consumed by the royal family.

Although only Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil, and Zaire produce Maragojpi coffee at the moment, in the past it has been grown in coffee producing areas on a world scale. The best giant coffee beans are only developed in Mexico and Guatemala, while good Zairian coffee is becoming increasingly rare. In fact, global coffee production has fallen from its peak in the first two decades of this century.