The variety of coffee beans with a variety of raw beans.
Coffee is the first tropical economic crop in the world in terms of output, consumption and economic value. it is the second raw material product after international commercial relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the capital collection and retention of coffee varieties. Based on the observation of its botanical and biological characteristics, the varieties (including species and varieties) are classified and selected. There are 247 coffee varieties (varieties and varieties) available for introduction and retention in the world. 82 coffee varieties (varieties and varieties) have been introduced in the coffee variety garden, and it is estimated that 100-150 varieties (varieties and varieties) can be introduced.
At present, the introduced varieties (varieties and varieties) are:
1. Small seed species (CoffeaarabicaL.) There are 10 species of Catimor series, 14 species of Mexico series, 2 species of Malaysia series and 46 species of others. This squid negative Catimor series is a hybrid bred by Portugal International Rust Research Center. Catimor series is one of the most cultivated species produced at present. Such as the world's highest yield of coffee varieties-Coffeaarabicavar.CatimorP4, as well as 7963 and other varieties. Blue Mountain Coffee (Coffeaarabicacv.,), the best quality in the world from Jamaica.
3. Large seed species (CofealibericaHiern.) Also known as Liberian species, one species has been collected.
2. CoffearobustaLinden, also known as Robasta species, has been collected and planted.
4. 1 wild species (CoffeasylvestrisWilld.ExPoem.&Schult.). It comes from the origin of coffee, the oldest unbred variety in the tropical forests of Ethiopia in Africa.
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Elephant bean coffee beans
In terms of taste, many people find it admirable to have a cup of coffee made with Mexican or Guatemalan coffee powder. Taste moderate, no bitterness, slightly sour, such as add a little water spray spice, the taste will be better, and taste smooth and smooth. All kinds of raw coffee from all over the world, although the taste is different, but no matter it is Robbins.
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The characteristic Culture of Ethiopian Coffee an introduction to the Flavor characteristics of Coffee beans from France and Ethiopia
Ethiopia (Ethiopia) is one of the leading producers of Arabian coffee beans on long and short Island, producing the best Arab mocha beans in the world. It is said that coffee beans were first discovered by shepherds in the Kafa region of Ethiopia, and the name of coffee evolved from Kafa, so Ethiopia is still coffee.
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