Introduction to the three kinds of common coffee beans

At the moment, the development of coffee plant species in different regions of the world mainly include the following: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. The coffee that is most commonly used to build coffee is mainly divided into three categories-small seed coffee beans (Arabica), medium seed coffee beans (Robusta), and Liberian coffee beans (Liberica).

Medium-grain coffee beans (Robusta)-medium-grain coffee beans (Robusta) come from a high-yield and disease-resistant variety that can better withstand a wide range of temperature differences than small-grain coffee beans. It is best to grow on the highlands at lower elevations. Medium-grain coffee beans, just like the English name "Robusta", have a strong taste and texture, bitter taste, and low acidity, bringing strength and concentration to the coffee. The coffee contains 2% caffeine and produces more beans than Arabica coffee, which can produce 2-3 pounds of coffee a year. This kind of coffee is often used as a low-grade coffee on the market. Although you can't find it in shops that sell high-quality coffee, Robusta coffee is widely used to build instant and assimilated coffee, as well as frozen and canned coffee.

Small seed coffee beans (Arabica)-small seed (Arabica) coffee beans are most suitable for development in temperate and subtropical regions at elevations of 3000-6500 feet (600-2000 m), which can delay their growth for a long time and make their coffee taste more intense. Coffee beans are oval and flat. Arabica coffee contains more elegant flavor, with fine taste, strong flavor, high acidity and slippery texture, bringing strong fragrance and smoothness to the coffee. Its caffeine content is around 1%. Because of its beautiful development, each coffee tree produces only 1-1.5 pounds of coffee a year. Many professional builders and happy lovers who are keen on coffee are happy to choose this kind of coffee. Arabica coffee accounts for 75 per cent of global production. Because the small-grain coffee tree is vulnerable to diseases and insect pests, frost and drought, it needs to be cultivated in a very beautiful situation, which is an appropriate prerequisite for the weather.

Liberica coffee beans-Liberica coffee is recognized as the third largest coffee variety in the coffee business. It is also grown at low elevations. This kind of coffee is produced in Africa and exported only to Europe. It is also a cheap coffee, especially similar to Robusta coffee.