Peruvian Coffee-Fespanon Bourbon washing single Coffee beans recommended

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Peru-Cahamaka "Fespanon Garden" Bourbon variety washing

Peru-Cajamarca "Finca Fespa" Bourbon Washed

Regional Kahamaka County, Hahn County, Ubalu area, Ubalu District, Kahn County

Wilder Gracia, the farmer.

Variety Bourbon

Picking method after ripe beans are picked by hand

The traditional washing method using a fermentation tank.

A drying scaffolding with plastic tents in the drying mode

Drying field

Shelling-> wind-> particle size screening-> specific gravity-> color selection

Special handling of Specialty Coffee (less processed)

Elevation 1700Mutual 2000m

There are now 11 hectares of farmland, which is scheduled to be expanded by 3 hectares a year because of the lack of land.

◎ single coffee taste:

Amazing fruit aroma, blueberry fruit acidity, honey-like sweetness

Introduction to ◎:

Fespanon was founded by Victor Arehundro Garcia in 1960 and continued by Wilder's father, Oracio.

Although the third generation of Wilder is only 24 years old, he independently hopes to participate in the study of agricultural garden instructors organized by professional institutions at the age of 18 to learn the management of agricultural gardens.

In our own farm, we have achieved rapid growth in both practice, productivity and quality. Although Wilder works actively as a garden instructor, it also takes Fespa farm as a demonstration garden, which is open and becomes a place for other agricultural producers to visit and learn directly.

Older producers have the habit of not cutting down trees.

Even if there are seminars or only guidance, very few farmers are really put into practice, so they designate farms that really implement the recommended agricultural law.

Pruning or fertilization, the spacing between trees, the management of shade trees, the key work from picking and drying to the end, and so on, the actual internship and confirmation of the results, so that farmers can clearly understand and accept, is the purpose of the whole demonstration garden.

In fact, Wilder infuriated his father during a discussion with his father Oracio in order to improve productivity such as pruning and pruning. The results were communicated, and the empirical results were obtained through the experimental results of 1 hectare, and then introduced into the whole agricultural garden.

At present, the work of 200 farmers held by Wilder has won very high evaluation and trust because of his knowledge and achievements and his youth.