Introduction to the origin and variety of Yemeni coffee beans what is the annual output of Yemeni coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yemeni coffee

It is also located on the Arabian Peninsula of the Asian continent, but it is very close to Africa just across the Red Sea and the Gulf of Aden Gulf of Aden, but other Arab countries do not produce coffee, so the world classifies Yemeni coffee as a member of the North African coffee family.

So what is the Yemeni mocha?

Mocha is the export port of Yemeni coffee, because it is difficult to name all the tiny sub-producing areas in the history of the coffee trade, even though the coffee produced by these small producing areas is indeed very good. So the sun beans near the place of export, including East Africa, were exported from the port of Mocha to all parts of the world in the early days, and now the port of Mocha has long been silted up and disappeared. Many Ethiopian sun beans also name themselves mocha, such as Haramoka, which we know well. I think this is because its flavor has something in common with Yemeni coffee.

The most correct spelling of mocha coffee should be Al-Mahka, which is the Arabic spelling, but in the end, what you see on the sack is the correct spelling of Mocca or Mocha, regardless of some naming and spelling trivialities, Yemeni coffee is the most unique and expensive coffee in the world, the overall style of [wild] or [natural] coffee flavor is extremely complex, for some people it is spicy and pungent. But in any case, you must try it sometime.

If you fall deeply in love with him, it will be the beginning of a whole new coffee journey.

It is not easy to grow coffee in Yemen. Most farmland grows Qat grass, which is said to have a mild and refreshing effect. This plant absorbs water from the ground and breaks the underground aquifer. Growing coffee is not the same as hoping that some changes can be made to stop farmers from growing cat grass.

The total number of coffee farms in Yemen is about

330000

Harvest time

Major crops from October to December, second harvest in April

Number of people engaged in coffee

1530000

Refining method /

Grading

Naturally dried Arabian beans; no regulatory body, no grading system

Planting shading mode

Planted in the wild, shaded but not documented, coffee is grown on terraces

Organic authentication

No certification: all coffee is grown organically according to the ancient method, and pesticides containing chemicals are not used.

Main coffee producing areas of Yemeni coffee:

Mattari Matali, Hirazi Hilazi, Haimi Haimi, Saihi Saehi, Ismaili Yishi Mary, Sharasi Salazi, Dhamari Damali, Rimy Remy

Output ranking

Asia 10th

World No. 46

Tree species

More than 10 special native mocha species were introduced from Ethiopia

The introduction of coffee

Introduced in the 6th century or earlier by the Hara region of Ethiopia, the native place of Arabica, Yemen is the first coffee country to start growing since Ethiopia.

END