Burmese coffee| Burmese coffee production| Myanmar coffee varieties

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Author: Jiawei Technology Co., Ltd. JAX Co., Ltd.
Original link: https://m.facebook.com/JAXtrading/posts/1466503253611192
Coffee beans from Burma
In fact, Burma began to grow coffee beans at the end of the 19th century (1885).
However, it has not been popularized and planted on a large scale, and only a small part of it has been exported.
(it cannot be called export because Myanmar and India were British colonies at that time) to India and the United Kingdom
Until the middle and late 20th century, the United Nations Drug abuse Control Programme (UNDCP)
In order to urge farmers in Shan State of Myanmar to give up growing opium poppy to extract opium and drugs
As a result, coffee cultivation activities were promoted in Shan State and a large number of subsidies were provided as incentives for the success of the project.
But drugs are hugely profitable and controlled by the junta, so farmers pretend to join the project to earn subsidies
But in essence, poppy cultivation continued, so the coffee promotion program failed.
However, because of this wave of promotion, coffee cultivation in Myanmar has laid a deeper foundation.

So far, there are about 100000 acres of coffee fields in Myanmar, more than half of which are located around the southern Shan State and WA City.
Especially in the vicinity of wonderful areas. Therefore, this region is the most important and essential coffee producing area in Myanmar.
Because of the above historical factors and the junta's long-term policy of locking up the country, coffee farms generally lie in the immaturity of management and processing technology.
However, the unique natural shade forest and low pollution environment have unexpectedly become the innate advantages of high-quality coffee.
And for a long time, Burmese agricultural officials have been looking for the most suitable varieties of coffee to grow in Myanmar.
Send agricultural experts to search high-quality coffee producing areas around the world, retrieve plants and seeds, and popularize them on a trial basis in Myanmar.
Therefore, most of the world's well-known beans can be found in Myanmar.
For example, Catimor H528, Catuai, Blue Mountain, SL34
With the best local variety S795 in Myanmar, the coffee is rich and interesting, so you don't have to travel all over the world.
You can also find first-class beans from Africa and Central and South America in Myanmar, a treasure land where coffee lovers can have unlimited fun.
Thanks to the author: Jiawei Technology Co., Ltd. JAX Co., Ltd. Share content
For more professional coffee exchanges, please scan the code and follow Wechat: FrontStreetCoffee
- Prev
Netizens revealed Starbucks silently prepared milk, Guangzhou Starbucks used prepared milk instead of fresh milk
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Weixin Official Accounts cafe_style) from Litchi News Agency, August 20, net friend @ Jinchengwu girlfriend, published a post in Douban said, Guangzhou high-speed rail station in a Starbucks, when making coffee, with prepared milk instead of fresh milk. The victim said it was difficult to accept and contacted Starbucks.
- Next
Pengdian Coffee | Myanmar will vigorously develop coffee industry
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Myanmar is one of the few countries to cultivate and harvest high-end coffee beans. Myanmar has exported more and more coffee beans in the past few years and now has a reputation for producing high-quality coffee. According to data released by the Ministry of Trade, coffee exports from Myanmar in 2015 and 16
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m