Central American coffee beans | Akanango, Guatemala | Santa Fenisa Manor | Geisha Coffee

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Santa Felisa Special Lot

Treatment of Rose Summer Variety "Santa Fenlisa Manor" in Central American Coffee producing area of Guatemala

Guatemala Acatenango "Santa Felisa" Geisha Orange Honey

Territorial San Antonio, Acatenango

Anabella Meneses,Antonio Meneses, the farmer.

Variety Geisha variety

100% manual selection of the picking method

Refined prescription Orange Honey

Dry square natural sun

The elevation is 1200m and 1500m.

The palate has obvious citrus and milk chocolate flavors, supple acidity, a good sense of balance and a long finish.

Santa Felisa Farm is committed to developing different treatments for different varieties in small batches.

More than 30 varieties have strict management and observation of cup-feeling quality, and the garden attaches importance to intact ecosystem and soil protection.

Pest control and waste management, sustainable development of coffee concept beneficial to the social environment

In addition, for people engaged in coffee-related work in the producing areas, their attention and investment in life and education are also sparing no effort.

[baking degree] medium and shallow baking / Medium Roast/ refreshing taste

The fruit-like sour taste is like the refreshing flavor of drinking fruit juice, but it has begun to feel like coffee.

Organic JAS recognizes Japanese Agricultural Standards Association

According to the JAS (Japan Agriculture and Forestry Specification Association) Law, which belongs to the Ministry of Agriculture, Forestry and Fisheries of Japan.

For the organic certification of agricultural products, it is necessary to obtain the recognition of a third party organization.

USDA Organic Certification

Below the benchmark set by the NOP (National Organic Program) government agency of the National Organic benchmark

According to the certification mark of organic cultivation recognized by the United States Department of Agriculture (USDA).

Organic Certification of American Association for the Promotion of Organic Agriculture

Organic agricultural products certification of non-governmental non-profit organizations, soybeans, wheat, corn, coffee and other cereals, OCIA own benchmark organic certification

It also implements the benchmarks set by NOP (National Organic Program) government agencies that are the national organic benchmark.

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