Ethiopian Coffee beans | Ethiopian Coffee producing areas | Yilu Babo, Rosa Village

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Ethiopian Coffee Bean Rose Village Manor No. 13 Iru Baba Water washing

Ethiopia Gesha Village Coffee Estate Illubabor Wash

Production area SNNPR Region

Bankimaji (Bench Maji Zone)

Gori Gesha Forest

Manor Geisha Rose Summer Village Manor (Gesha Village Coffee Estate)

Adam Overton, the landowner.

Rachel Samuel

1900-2100 meters above sea level

The landowner, Adam Overton, is an out-and-out American who works as a documentary director, while his wife, Rachel Samuel, is an Ethiopian and a photographer. The two were commissioned to shoot a documentary about coffee in Ethiopia in 2007. with the filming process and more and more in-depth contact with Ethiopian land and people, their dream of building their own estate sprouted. All this has made a breakthrough after the two people foresee Willem Boot, and even the site selection of the manor, the selection and treatment of varieties, etc., are all related to Willem Boot.

Willem Boot and Adam found in a primeval forest not far from the manor that the shape of the wild rose summer was very similar to that of Panamanian rose. regardless of the growth shape of cherries and branches, the growth of shade trees was deeply concealed, thousands of coffee shrubs were in full bloom, and the air was filled with unbelievably strong jasmine fragrance. Willem Boot recalls that he was "in heaven" at that time!

In 2015, when the village of Rosa in Ethiopia was harvested for the first time, with unease, they took the first batch of processed raw beans and sent them to Willem Boot Cup for testing. The result of the cup test turned out to be the best cup Willem Boot has tried all year!

In 1931, a rose summer was taken away from Ethiopia to blossom and bear fruit in a foreign land. 85 years later, a dreamy documentary filmmaker has rediscovered the hometown of a geisha, and the world will have a chance to get to know the geisha who returned to Ethiopia.

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