Introduction of Columbia Rose Summer Coffee beans _ Nalinglong LaJoya Villa Gem Manor Rose Summer

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When Nari ñ o, the best coffee producing area in Colombia, encounters a rosy summer, under the careful care of LaJoya Villa Gem Manor, I present you with the rosy summer of Na Linglong Gem Manor.

● About Nari ñ o, Columbia is exquisite

Na Linglong is located in the south of Colombia, Ecuador in the west, Cauca Coca, another famous producing area in the north, and Huila Huilan in the east. It is one of the three major producing areas in southern Colombia (Cauca,Huila,Narino). It always produces high-quality coffee, with rich fruit acidity, good sweetness, medium thickness and full nut characteristics, so it is a good choice for blending or dripping coffee in a single producing area.

Nalinglong, Colombia, which originated from Antonio Nari ñ o, one of the early pioneers of Colombian independence, because of its unique terrain, high mountains and valleys, the early Incas took advantage of this advantage to make it easier to defend against foreign enemies, and gradually influenced the early independent autonomy of the Nalinglong district and had their own culture.

Because of Colombia's unique geographical environment, close to the equator, about one degree north latitude, plenty of light throughout the year. In the high mountains, Nalinglong's average planting altitude is high, reaching about 2000 meters, and the average temperature in the region is the lowest of all the producing areas in Colombia, with an average annual temperature of 19.9C, ranging from the lowest 16C to the highest 25.9C.

The effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. These sugars and organic acids eventually form the unique acidity and sweetness of coffee in this producing area.

However, the relatively low growth temperature also causes the coffee plants in Columbia's exquisite producing areas to be shorter than those in other producing areas (1.5 meters compared to about 2 meters in other producing areas), and the yield is also relatively less (up to 50% difference). As a result, the price will be higher.

● About Geisha, The New King Rose Summer Coffee, the New King

The species of rose summer coffee (Geisha) was discovered in 1931 from Geisha Mountain in Ethiopia.

A variety of Arabica coffee is transliterated as "Rose Summer" in China. Because the Japanese pronunciation of "Geisha" is similar to Geisha, Geisha is called "Geisha" Coffee in Japan. I think it is easier to communicate with foreign countries by transliteration of "Rose Summer" in Chinese. Then the roses were sent to the Coffee Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced by Francesca from Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is not easy to come by because of its low production and bidding.

● rose summer coffee beans

Geisha is a very rare coffee variety, which has caused a sensation in coffee connoisseurs all over the world over the past five years. Rosa coffee bean is considered to be the brightest, most abundant and strongly fragrant coffee variety. In the early years, the recognition of top coffee mostly followed Japan, but Geisha, with its hurricane-like power, swept the coffee world, and the coffee revolution was so menacing that the blue mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to stay away. This wild species, originally from Ethiopia, is now widely used in major coffee producers after numerous battles.

Rosa coffee trees grow at very high altitudes and have beautiful slender leaves. Rose summer coffee fruits and roses summer coffee beans are also slightly slender compared to other top-quality high-altitude coffee. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. Rosa coffee beans are often the champion of coffee varieties. Rosa coffee bean cup evaluation of moderate thickness, sweet, multi-layered tropical fruit flavor, rose type aroma aftertaste.

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, migrated to Panama in the 1960s, and then survived for nearly half a century before he became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai, Tibica and other varieties to win the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

● geisha, which is grown in many parts of the world, is the new king of boutique coffee, among which Panama, Guatemala, Colombia and other Latin American countries have higher quality and higher prices.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

Baked ripe beans look like some "wrinkles". Beans with "sexy folds" are all designed to highlight their original flavor and acidity, but if the quality of raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked rose summer has charming lemon and citrus aromas and super sweet honey cream flavor.

● flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially when it is lightly roasted.

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